Tuesday, March 9, 2010

Lemon Bundt Cake

Wow! I'm on a roll! Two posts in one day.

Don't get too used to it.

So, where we live, it is the time of year when lemons are in abundance. Hubby likes bundt cakes and I have a huge bowl of lemons, so . . .

Lemon Bundt Cake

1 cup white wheat flour
1 cup all purpose flour
1-1/3 cups granulated sugar (I used turbinado sugar)
3 tsp. baking powder
1/2 tsp. salt
zest of 1 lemon
1/2 cup oil
1/2 cup fresh-squeezed lemon juice
1/2 cup milk
1 tsp. vanilla
2 eggs

1/4 cup fresh squeezed lemon juice
1 cup confectioner's sugar

Heat oven to 350ยบ. Combine dry ingredients in mixing bowl. Mix in lemon zest. Add oil, juice, milk, vanilla and eggs. Beat well. Pour into a greased and floured bundt pan. Bake for 35 to 40 minutes, or until it tests done. Allow to cool for 10 minutes, then loosen from sides of pan. Warm 1/4 cup lemon juice in microwave for about 40 seconds. Mix in confectioner's sugar until dissolved. Pour around outside edges of pan. Allow to sit for 5 minutes, then invert onto a plate.

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