So what's a girl to do . . .
3 bunches of cilantro, washed and roughly chopped
6 cloves of garlic, mashed (you know, through a garlic press)
3-1/2 Tbs. lime juice (I am not beyond cheating and using the stuff that comes in a bottle. I mean, have you tried to juice a lime lately???!!!)
1 c. roasted, unsalted sunflower seeds
1 Tb. olive oil
Throw all that stuff into your food processor and blend away.
To make the chicken:
Dip chicken pieces (mine were tenders) in honey. Cover them with the pesto and bake at 350º for 30 minutes or until juices run clear.
I served this on top of spiralized cucumbers alongside roasted cauliflower.