Friday, August 6, 2010

Chicken Tortellini Spinach Soup

Some of the best meals in our home happen when I go to the pantry and just start pulling stuff out. That is what happened tonight.

In a large pot, heat 1 Tablespoon olive oil. Saute 1 large diced onion for about 5 minutes. Add 1 pound sliced carrots and continue to cook for another 5 minutes. Pour in 2 quarts chicken broth. When it comes to a boil, add in 1 package dried 3 cheese tortellini. Allow to cook for 10 to 12 minutes then add 2 cans chunk chicken. Cook to heat through. Add as much fresh spinach as you would like, and allow to cook down.

Everyone loved this. Another happy meal!

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