I have really got to get proactive on the menu planning stuff. I plan meals, I just have lost my way as far as planning for more than one day at a time. There was a time I would plan and go shopping for two weeks at a time--with two young children and my pregnant self. Sometimes my neighbor would join me with her two young children. We lived about 45 minutes from the nearest grocery store. You should have seen the mini van loaded down with four kids, ice chests and food for two families for two weeks. Wow! Can't believe we did that.
*I will make the necessary changes to make these recipes gluten free. We are pretty much loving this change in our diet.
Breakfast: Coconut Flour Banana Muffins
Lunch: Waffle Iron Hash Browns with Spinach & Fried Eggs
Dinner: Oven Baked Chicken Fajitas
Breakfast: Pumpkin Muffins
Lunch: Tuna Casserole and Peas
Dinner: Sweet & Sour Chicken and Asian Slaw
Breakfast: Refrigerator Oatmeal
Lunch: Black Bean Salsa & Corn Chips
Dinner: Chipotle Chicken
Lunch: Alfredo and Mixed Veggies
Dinner: Taco Corn Fritters & ???
Breakfast: Pancakes & maybe Mini Quiches