This week, our family is on staycation. We really aren't doing much--that is the 'cation part of it. At any rate. DH decided to make omelets for what ended up being pretty much lunch this morning. About an hour after eating those wonderful things, we were all in the mood for something sweet. So Snickerdoodle and I whipped up some chocolate chip
Staycation Chocolate Chip Cookies
Snickerdoodle and Momma
2 sticks unsalted butter--use the real stuff, please
1-1/4 cups turbinado sugar
1 egg yolk
2 tablespoons milk
2 teaspoons REAL vanilla
2-1/4 cups white whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
Preheat oven to 325 degrees.
Melt butter in microwave. In mixing bowl, combine melted butter and turbinado sugar. Turn on mixer and let it mix away. (The sugar and butter will not cream and the sugar will not melt. This is a good thing.) Add egg, egg yolk, milk and vanilla. Turn on mixer again, and allow to mix while doing the next step. (If you do not have a stand mixer, just mix really well with your hand mixer.)
Combine flour, salt and baking soda. Add flour mixture to butter mixture and mix only until combined. Add chocolate chips with a light hand.
Drop, preferably with a LARGE cookie scoop, onto parchment-lined baking sheets.
These baked to perfection in 17 minutes in our oven. Adjust time to your oven's temperament.
*Enjoy warm right out of the oven with hot coffee or cold milk.
*These can also, most definitely, be enjoyed while not on a staycation. Matter-of-fact, you may need them more during your regularly scheduled life.